One of the all-time best keto breakfasts ever! Step up your keto eggs game with this classic recipe. Gauge your hunger meter and enjoy as many eggs as you need to feel satisfied. We’re drooling just thinking about this plate of keto deliciousness!
Serving:
1
Ingredients:
·
2 eggs
·
cherry tomatoes (optional)
·
fresh thyme (optional)
·
2 tsp olive oil
Instructions:
1.
Use the pan to fry the eggs. Place it over
medium heat and crack your eggs into the olive oil.
2.
Cook the eggs any way you like them. For sunny side
up — leave the eggs to fry on one side and cover the pan with a lid to make
sure they get cooked on top. For eggs cooked over easy — flip the eggs over
after a few minutes and cook for another minute. Cut the cherry tomatoes in
half and fry them at the same time.
3.
Salt and pepper to taste.
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